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Samsung Galaxy S III Leaks With Some Specifications

While the iPhone 5 is still not noticed in Apples OEM mill, Samsung begins to step forward quicker and try to pass Apple. This morning a new hearsay descends from Samsung about the flagship smartphone of Samsung Galaxy Series, which the third generation Galaxy S, which is named as Samsung Galaxy S III.

Samsung Galaxy S Series currently get very red hot in the market, then what over it new generation, I think maybe you are dying to determine the spec of the Samsung Galaxy S 3. OK, here we provide you with some of the unconfirmed specifications from different source of rumours about the Galaxy S III.

Firstly, it will use Quad-core 2GHz processor that is developed by Samsung, and also attend 4.65-inch monster touch screen, the resolution will hit to 1280×1024, OMG, is this still a cell, even sharper than some old PCs. The main camera also upgrades to 10-megapixel and certainly support the 1080p Full-HD video recording.

What about the plan design? Now what we know coming from the hearsays is it is intended to be just 9mm height, this will be just a bit bit thicker than Galaxy S II, but still leaner than most of smartphones in the market. Extra, NFC (Near Field Communication) element would be configured as default option. Furthermore, the battery will likely to be raised to 2250mAh. Im going to say WTF! This is NOT a battery, which is a mini portable power supplier!

Although all of above information has not being reasserted, but Samsung is going to lead the market, or I would rather say that iPhone 5 please give way, unless you could advance your A5 processor soon before iPhone 5 release to the market this year, otherwise this monster Samsung Galaxy S III will beat out you like trampling emmets!

[ via Samsung Galaxy S III Specifications Leaked ]

 
 

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This post is written on 2011-09-21 00:58 by Andy Armstrong in Mobile Today section. You can leave comments. Except for saving this post by Permanent Link, you can also Trackback from your own site, or subscribe all comments by clicking to RSS 2.0.

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